Each menu starts with a single section by default, but you can add as many sections as you like my by clicking the “+ Add Custom Section” buttons at the top and bottom of the section list: Under the Settings for the Menu, you’ll see another box for editing your custom sections. This is a good place to put things like an icon legend (if your menu tags certain things like vegan options, gluten-free, etc.), legal and allergy information, or an introduction to your menu.Īfter that, it’s time to create your first section. Once you’ve named and created your menu, you can add general information about the entire menu in the Description section. This will allow you to customize your menus and displays with more flexibility and will be easier to use. instead of combining them into a single menu. Note: It is highly recommended that you create separate menus for food, wine, etc. We’ve compiled some tips here for the best practices for setting up some of these menu types. Most restaurants have multiple custom menus for their food, wine list, specialty cocktails, etc. When creating custom menus for your restaurant, it’s first important to decide how you’d like to separate them.
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